Fuyuan (Chicken Stew & Grilled Fish) (Buzhen Branch)
小吃快餐 · ⭐ 3.6
Nos. 39–40, 617 Nong, Shidao Road (30 meters south of the market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 39–40, 617 Nong, Shidao Road (30 meters south of the market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Dish with Rice, Century Egg and Pork Porridge, Century Egg and Bok Choy Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 39–40, 617 Nong, Shidao Road (30 meters south of the market)
- Popular dishes: Stir-fried Dish with Rice, Century Egg and Pork Porridge, Century Egg and Bok Choy Porridge, Red Sugar Warm Body Water Egg, Sour Milk
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Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg and Bok Choy PorridgePreserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
Red Sugar Warm Body Water EggRed Sugar Warm Body Water Egg is a drink made with red sugar, hot water, and eggs. Red sugar is dissolved in hot water, then a boiled egg is added and stirred evenly.
Sour MilkSuan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
Golden Full Bowl Side DishGolden Full Bowl Side Dish is a side dish mainly made with corn, carrots, and wood ear mushrooms, usually stir-fried or dressed with a light sauce, offering a crisp texture and mild flavor.
Sausage and Pork Rice PorridgeA comforting rice porridge made with sausage and pork, simmered until creamy and flavorful.
Mushroom Vegetable Rice PorridgeA comforting rice porridge made with mushrooms and vegetables, known for its mild flavor and nourishing qualities.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.