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Niu Tou Guan Private Kitchen (Huang Gong Wang Store)

特色菜 · ⭐ 4.5

Xianhe Road, Huanggongwang Village

Dishes

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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Spicy Sea Snail Slices

  A cold dish made from fresh sea snail slices marinated in a spicy dressing of garlic, chili, vinegar, and soy sauce, offering a crisp texture and tangy heat.
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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Cheesy Mashed Potatoes

  A creamy dish made by mixing mashed potatoes with melted cheese, offering a rich and savory flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Wave-flower White Fish from Fuchun River

  Fresh white fish from the Fuchun River, steamed or braised with ginger and scallions to highlight its natural flavor.
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  Stir-Fried Two Winters

  A classic Chinese dish made with dried mushrooms and bamboo shoots, stir-fried to bring out their savory flavors.
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  Roasted Beef Leg

  Roast beef leg is a dish made primarily from beef leg meat, typically marinated and then baked in an oven or grilled over charcoal until fully cooked. The meat is firm and rich in protein; marinades often include soy sauce, cooking wine, garlic, and ginger to enhance flavor.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Frog and Eel Stir-fry

  A Chinese dish featuring frog and eel, stir-fried or braised for a spicy and tender taste.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Braised Long-legged Crab in Clay Pot

  A dish featuring fresh long-legged crab, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender meat and rich flavor.
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  Braised Freshwater Shrimp

  A Chinese dish made by braising freshwater shrimp in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful shrimp with a glossy red finish.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
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  Lotus Root Stir-Fried with Pork

  A classic Chinese dish featuring crispy lotus root slices stir-fried with tender pork slices, seasoned simply for a savory and satisfying taste.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.

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