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Pengcheng Delicacies (Baihuan Home Store)

小吃快餐 · ⭐ 3.5

Inside the supermarket, East District, Baihuan Jiayuan Residential Community

Dishes

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  Spiced Tofu Skin Salad

  Cold-mixed braised tofu skin is a chilled dish made from braised tofu skin. Sliced tofu skin is soaked in cold water to soften, then mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and sesame oil. The tofu skin absorbs the braising flavor, offering a chewy texture that pairs well with a refreshing dressing—ideal for summer.
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  Crispy Tofu Salad

  Cold tofu salad is a dish made primarily with tofu. The tofu is cut into pieces, deep-fried until crispy, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sugar.
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  Pork Head Meat and Ears Combo

  A dish featuring pork head meat and ears, prepared by blanching and braising. Sliced pork head meat and shredded or sliced pork ears are mixed and served together for a rich texture.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Fried Silkworm Pupae

  Deep-fried silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning fresh or pickled pupae, they are coated in starch or flour and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Mizone Orange Juice with Fruit Pieces

  Mizone Orange Juice with pulp is a juice beverage containing fruit particles, primarily made from fresh oranges and water. It is produced through processes such as juicing, filtering, and adding pulp, without the addition of artificial colors or preservatives.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.

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