Hui's Dumplings (Jiefangbei Pedestrian Street Branch)
小吃快餐 · ⭐ 3.1
Adjacent to Three Gorges Bank, Jiaochangkou; opposite Riyueguang Central Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Three Gorges Bank, Jiaochangkou; opposite Riyueguang Central Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodles, Small Noodles, Hui's Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.1
- Address: Adjacent to Three Gorges Bank, Jiaochangkou; opposite Riyueguang Central Plaza
- Popular dishes: Braised Beef Noodles, Small Noodles, Hui's Dumplings, Dumpling Noodles, Dan Dan Noodles
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Dishes
Braised Beef NoodlesA rich and savory dish featuring tender beef simmered in a flavorful sauce, served over noodles.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Hui's DumplingsHui's Dumplings are a Sichuan specialty made with minced pork and vegetables, hand-folded into delicate wrappers and served with spicy chili oil and Sichuan peppercorns for a bold, numbing flavor.
Dumpling NoodlesChao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
Dan Dan NoodlesAuthentic Dan Dan Noodles are a Sichuan specialty featuring thin noodles topped with minced pork, crushed peanuts, scallions, garlic, and spicy sauce—bold, numbing, and deeply flavorful.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Special Spicy Oil / Clear Soup / Mahjong Tangy DumplingsHandmade dumplings filled with pork, served in spicy oil, clear soup, or a tangy mahjong broth—classic Sichuan comfort food.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sesame Sauce DumplingsSesame sauce dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with pork or vegetarian filling, served chilled or at room temperature with a rich sesame sauce dressing.