Sanpi Barbecue
Barbecue · ⭐ 3.7
Units 10–19, Xiaoshan Building Materials Trade City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 10–19, Xiaoshan Building Materials Trade City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Hand Pig Trotter, Cucumber Salad, Bacon-Wrapped Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Units 10–19, Xiaoshan Building Materials Trade City
- Popular dishes: Buddha's Hand Pig Trotter, Cucumber Salad, Bacon-Wrapped Mushrooms, Charcoal-Grilled Giant Frog Legs, Fried Peanuts
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Dishes
Buddha's Hand Pig TrotterA dish featuring pig trotters stewed with Buddha's Hand fruit, known for its rich flavor and tender texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Bacon-Wrapped MushroomsA dish of fresh mushrooms wrapped in bacon and grilled over charcoal, resulting in a crispy, savory flavor with tender inner mushrooms.
Charcoal-Grilled Giant Frog LegsCharcoal-grilled large bullfrog features the bullfrog as the main ingredient, carefully prepared and marinated with a specially crafted seasoning to infuse rich flavor. Slowly grilled over charcoal until the frog meat is crispy on the outside and tender inside, with a golden color, delicate texture, and irresistible aroma.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Grilled CilantroGrilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
Grilled Fresh Lamb SkewersGrilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
Grilled Catfish HeadA dish made by grilling a fresh catfish head marinated with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Charcoal-Roasted Fresh Large EggplantFresh large eggplant roasted over charcoal, offering a crispy exterior and tender interior with natural flavor enhanced by simple seasoning.