Crane Art Restaurant
江浙菜 · ⭐ 4.8
No. 18 Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Changjiang North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Duck in Gourd, Signature Satay Soup Blanched Wagyu, Taojiao New Ear Soup with Jade Green Custard Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 18 Changjiang North Road
- Popular dishes: Eight Treasure Duck in Gourd, Signature Satay Soup Blanched Wagyu, Taojiao New Ear Soup with Jade Green Custard Buns, Durian Pastry with Barbecue Pork Pastry, Chaoshan Black Gold Braised Pig Trotter Jelly
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Dishes
Eight Treasure Duck in GourdA traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
Signature Satay Soup Blanched WagyuPremium wagyu beef quickly blanched in a signature satay broth, delivering tender texture and rich, savory flavor.
Taojiao New Ear Soup with Jade Green Custard BunsMade with peach gel and silver ear fungus, simmered into a smooth soup, served with jade-green custard buns. The peach gel and silver ear are slowly stewed for a silky texture, while the green buns are made from glutinous rice flour with a flowing red bean paste filling, offering a delicate, soft flavor.
Durian Pastry with Barbecue Pork PastryA delightful combination of sweet durian-filled pastry and savory barbecue pork pastry, both baked to golden crispness.
Chaoshan Black Gold Braised Pig Trotter JellyA savory gelatinous dish made from pig trotters braised in a black gold seasoning, popular in Chaozhou cuisine.
Pan-fried Stuffed Morel Mushrooms with Stir-fried YamFresh morel mushrooms are stuffed with mashed yam, pan-fried, then stir-fried with sliced yam. The dish features a delicate, fresh, and subtly sweet flavor, highlighting the natural taste of fungi and root vegetables.
Red Onion Mixed VegetablesA refreshing cold dish made with seasonal vegetables tossed in a savory dressing with sautéed red onions.
Alaska King Crab TrilogyA premium dish featuring fresh Alaskan king crab prepared in three ways: raw crab sashimi, garlic-steamed crab, and crab bisque, highlighting the ocean's richness.
Bamboo Sponge and Sea Cucumber Stew with Premium BrothA refined dish featuring bamboo sponge and sea cucumber simmered in premium broth, offering a delicate, nourishing flavor.
Fengfan Sauce Baked LobsterA dish featuring fresh small lobsters baked in a special Fengfan sauce, delivering rich flavor and tender texture.
Malantou Pomegranate DumplingsMalantou pomegranate dumplings are a cold dish featuring fresh Malantou, blanched, chopped, and mixed with seasonings, then wrapped in thin dough and shaped like a pomegranate. No meat is used, highlighting the plant's fresh aroma.