Old Shanghai Wonton King (Tuhua Branch)
小吃快餐 · ⭐ 3.4
No. 5 Huatai Street, Tuhua Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Huatai Street, Tuhua Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Dumplings, Old-fashioned Egg Rice Wine with Tangyuan, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5 Huatai Street, Tuhua Village
- Popular dishes: Three Treasure Dumplings, Old-fashioned Egg Rice Wine with Tangyuan, Yangzhou Fried Rice, Chinese Fried Dough Sticks, Crescent-shaped Fragrant Sprout Pork Dumplings
China trip · China travel
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Dishes
Three Treasure DumplingsThree Treasure Dumplings feature a savory filling of pork, shrimp, and chives, hand-folded into delicate wrappers and served in a flavorful broth.
Old-fashioned Egg Rice Wine with TangyuanA traditional Chinese dessert made by simmering fresh eggs in rice wine, served with soft glutinous rice balls for a sweet and comforting taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Chinese Fried Dough SticksA classic Chinese breakfast item made by deep-frying dough strips, crispy on the outside and soft inside, often served with soy milk or congee.
Crescent-shaped Fragrant Sprout Pork DumplingsFresh sprouts and pork are wrapped in a crescent-shaped dumpling, steamed or boiled to perfection—fragrant, tender, and full of spring flavor.
Osmanthus TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet syrup with dried osmanthus flowers.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.