Peaceful Tofu Restaurant
其他美食 · ⭐ 3.4
50 meters east of Taiqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Taiqing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pigskin, Maoxuewang, Spicy Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: 50 meters east of Taiqing Road
- Popular dishes: Cold-Mixed Pigskin, Maoxuewang, Spicy Crispy Intestine, Fermented Black Beans with Pork Belly
China trip · China travel
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Dishes
Cold-Mixed PigskinA cold dish made from boiled and sliced pigskin, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Fermented Black Beans with Pork BellyDoubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.