Lao Luo's Baozi and Wonton
小吃快餐 · ⭐ 3.5
Yimin Fruit & Vegetable Store, Level 1, Tianyu Office Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yimin Fruit & Vegetable Store, Level 1, Tianyu Office Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Winter Mushroom and Water Chestnut Pork Dumplings, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Yimin Fruit & Vegetable Store, Level 1, Tianyu Office Building
- Popular dishes: Five-Spice Flatbread, Winter Mushroom and Water Chestnut Pork Dumplings, Scallion Pork Dumplings, Fresh Pork Dumplings with Green Onion, Orleans-style Flatbread with Roasted Fillings
China trip · China travel
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Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Scallion Pork DumplingsFresh pork and scallion dumplings wrapped in thin dough, boiled or steamed. The wrappers are made from flour and eggs, with a filling that's tender, juicy, and chewy.
Fresh Pork Dumplings with Green OnionBig onion fresh meat dumplings are made primarily from pork and green onions. The pork is minced and mixed with chopped green onions, salt, soy sauce, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Orleans-style Flatbread with Roasted FillingsOrleans-style flatbread with marinated chicken or pork, baked or pan-fried. Crispy outside, juicy inside, with distinct Orleans seasoning aroma.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Garlic Shoots Fresh Meat WontonGarlic shoot fresh meat wonton is a Chinese dim sum made with fresh pork and garlic shoots, wrapped in thin skin and boiled or steamed. It has a fresh and delicate flavor.
Fermented Mustard Greens BaoziMogangan cake is a flatbread made from flour, filled with fermented black mustard greens and cooked by baking or frying. Main ingredients include flour, fermented black mustard greens, and cooking oil. The dough is rolled into a thin sheet, filled with the greens, folded or wrapped, then heated in a pan until golden and crispy.
Shiitake and Water Chestnut Pork DumplingsXianggu Maoti Fresh Pork Wontons feature minced pork with chopped mushrooms and lotus root for texture, wrapped in thin dough and boiled. The wonton skins are made from flour and water, with a focus on tender, juicy filling and clear, flavorful broth.