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Shaanxi Delicacies (Xiwang New Village Branch)

地方菜 · ⭐ 3.6

Approx. 50 meters east of the intersection of Zhujiang North Road and Kangle Road (Xiwang New Community)

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Rice Noodles in Clay Pot

  A dish made by stewing rice noodles with meat and vegetables in a clay pot. Main ingredients include rice noodles, pork or beef, bean sprouts, and greens, slowly cooked to absorb the flavorful broth.
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  Braised Sweet Potato Noodles

  Potato starch noodles in a clay pot is a traditional delicacy made primarily from sweet potato starch noodles, slowly simmered in a clay pot and served with rich ingredients such as shredded meat and vegetables. The noodles fully absorb the flavorful broth, resulting in a smooth texture and rich taste.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Meatball Hot Pot

  A traditional Chinese dish featuring meatballs made from pork or beef, simmered with vegetables and tofu in a clay pot for a rich, savory flavor.
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  Fish Ball Hot Pot

  A Chinese dish featuring fresh fish balls simmered in a pot with vegetables and tofu, resulting in a rich and savory flavor.
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  Chicken Leg Hot Pot

  Chicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.

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