Hongliang Barbecue Paper-Wrapped Fish Clay Pot Pork Trotters (Jinxixinchengyi Store)
Sichuan cuisine · ⭐ 3.3
40 meters north of Shuxin Tobacco & Liquor Store, Fangwei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of Shuxin Tobacco & Liquor Store, Fangwei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 江团, Beef Tripe and Tofu Skin Hot Pot, Grilled Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.3
- Address: 40 meters north of Shuxin Tobacco & Liquor Store, Fangwei Road
- Popular dishes: 江团, Beef Tripe and Tofu Skin Hot Pot, Grilled Squid, Stir-fried Squid, Spicy and Sour Bean Sprouts
China trip · China travel
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Dishes
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Beef Tripe and Tofu Skin Hot PotA dish featuring beef tripe and tofu skin quickly boiled in hot broth, offering a crisp texture and rich flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.