Qingshan Lamb Restaurant (Luxu Branch)
Hot pot · ⭐ 3.4
No. 28 Luxin Avenue, Wujiang District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Luxin Avenue, Wujiang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed羊肚, Stir-fried Lamb Offal, Special Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 28 Luxin Avenue, Wujiang District
- Popular dishes: Cold-mixed羊肚, Stir-fried Lamb Offal, Special Lamb Spine Hot Pot, Mutton and Offal Hot Pot, Spicy Lamb Trotters
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Dishes
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Special Lamb Spine Hot PotA hearty hot pot featuring lamb spines, slow-cooked with vegetables like potatoes and carrots for a rich, savory flavor.
Mutton and Offal Hot PotA hearty hot pot featuring mutton, sheep offal, and tripe, simmered with aromatic spices for a rich, savory flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.