Li Song's Flower Arrangement Beef Soup Restaurant
其他美食 · ⭐ 4.2
No. 30 Lianhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Lianhe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-patterned Cake, Oil-Fried Flatbread, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.2
- Address: No. 30 Lianhe Road
- Popular dishes: Flower-patterned Cake, Oil-Fried Flatbread, Beef Offal Noodle Soup, Beef Offal Noodles, Beef Noodle Soup
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Dishes
Flower-patterned CakeA Chinese pastry made by shaping dough into thin sheets, filling with sweet paste like red bean or lotus seed, and pressing floral patterns before steaming. Soft and sweet.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Spine BoneBeef spine bone stewed with spices, tender and rich in marrow, a classic Chinese comfort dish.
牛鞭粉丝汤牛鞭粉丝汤以牛鞭和粉丝为主要食材，牛鞭经过清洗和焯水处理后与高汤一同炖煮，使牛鞭软烂入味，再加入粉丝煮至透明，最后调味即可。此菜注重食材的搭配与火候的掌握。
牛鞭面牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后，与葱姜等调料一同炖煮至软烂，再与煮熟的面条混合，加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。
Homemade Flatbread SauceA savory sauce made from sesame paste, peanut butter, garlic, chili oil, soy sauce, vinegar, sugar, and cilantro—perfect for flatbreads or as a dipping sauce.