Zhang's Big Belly Dumplings and Dumpling Wrappers
小吃快餐 · ⭐ 3.7
Next to Milegou Convenience Store, Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Milegou Convenience Store, Xiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Three Delicacies Dumplings, Pork Three-Fresh Dumplings, Pork with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Milegou Convenience Store, Xiangshan Road
- Popular dishes: Pork and Three Delicacies Dumplings, Pork Three-Fresh Dumplings, Pork with Baby Bok Choy, Pork and Fennel Fresh Dumplings, Pork and Chive Dumplings
China trip · China travel
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Dishes
Pork and Three Delicacies DumplingsPork and three delicacies dumplings are made with fresh pork, shrimp, and chives, hand-folded and boiled until tender, offering a delicate and savory taste.
Pork Three-Fresh DumplingsPork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Pork with Baby Bok ChoyPork and bok choy is a home-style dish using pork and baby bok choy as main ingredients. Slice or shred the pork, wash the bok choy. Marinate pork briefly, then stir-fry with bok choy and add water or broth to simmer until flavors blend.
Pork and Fennel Fresh DumplingsPork and fennel fresh dumplings are made with pork and fennel, mixed with seasoning and wrapped in dough, then boiled. The taste is fresh with the unique fragrance of fennel.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Pork and Vegetable Three Fresh DumplingsPork and vegetable three fresh dumplings are made with pork, cabbage, and leeks, along with eggs and shrimp roe. The filling is wrapped in dough and boiled. They have a fresh and delicate taste with rich nutrition.
素韭菜鸡蛋素韭菜鸡蛋是一道以韭菜和鸡蛋为主要食材的家常菜。将韭菜洗净切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒韭菜至断生，最后将鸡蛋回锅与韭菜混合翻炒均匀即可。
Mutton and West Eggplant Pan-Fried DumplingsA savory Chinese dumpling made with lamb and zucchini, pan-fried until golden and crispy on the outside, with a tender, juicy filling inside.
Fennel Water DumplingsFennel dumplings are made with dough wrappers and filled primarily with pork, chives, and fennel. After being hand-folded, they are either boiled or steamed. Fennel is the key seasoning ingredient, giving the dumplings their distinctive aroma.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.