Long Qun Resort Catering Center (Dongping Forest Park Store)
农家菜 · ⭐ 3.4
No. 218, Xiulin Road, Xinhé Town (near East Ping National Forest Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Xiulin Road, Xinhé Town (near East Ping National Forest Park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜面疙瘩, Three Fresh Ingredients Stir-Fry, Home-style Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.4
- Address: No. 218, Xiulin Road, Xinhé Town (near East Ping National Forest Park)
- Popular dishes: 三鲜面疙瘩, Three Fresh Ingredients Stir-Fry, Home-style Eggplant Stew, Stewed Broad Beans with Taro, Tomato Potatoes Beef Stew
China trip · China travel
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Dishes
三鲜面疙瘩三鲜面疙瘩是一道以面粉制成的面疙瘩为主料，搭配虾仁、鸡蛋和青菜等食材煮制而成的家常面食。制作时将面粉加水揉成面团，搓成小面疙瘩，放入沸水中煮熟，再加入焯熟的虾仁、打散的鸡蛋和切好的青菜，调味后即可食用。
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Home-style Eggplant StewA home-style dish made by stewing eggplants with minced meat and seasonings, resulting in a rich, savory flavor.
Stewed Broad Beans with TaroA hearty dish made by stewing broad beans and taro together, resulting in a soft and savory flavor.
Tomato Potatoes Beef StewA hearty stew made with beef, tomatoes, and potatoes, slow-cooked until tender and flavorful.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Sweet Fermented Rice Balls with Hairtail FishA Chinese dish combining tender hairtail fish with sweet fermented rice balls, simmered in a savory-sweet sauce for a balanced flavor.