Close

Nonggeng Ji · Hunan Home-style Cuisine (Qianhai Zhuoyue INTOWN Branch)

Hunan cuisine · ⭐ 4.6

L2-15, Commercial Zone, Phase I, Qianhai Excellence Financial Center, No. 56 Guiwan 5th Road (next to KFC)

Dishes

• 

  Stewed Tofu with Pork Bones in Earth Oil

  A dish featuring tender tofu and shredded pork, simmered together until the tofu absorbs the rich meat flavor and the pork becomes melt-in-your-mouth tender.
• 

  Big White Catfish

  Dabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
• 

  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
• 

  Stir-fried Root Vegetable with Pork Cracklings

  A traditional Chinese dish made by stir-frying root vegetables with pork cracklings, resulting in a savory and crunchy texture.
• 

  Xiangtan Steamed Live Fish with Boiling Water

  Fresh grass carp is briefly boiled in boiling water after hanging to drain, then served with chili, Sichuan pepper and other seasonings. The broth is bright red, the fish meat tender and flavorful with a spicy, numbing taste.
• 

  Xiangtan Boiled Live Fish

  Xiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
• 

  Old Feng's Pepper and Pork Stir-Fry

  A classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and spicy.
• 

  Stir-fried Yellow Beef with Tea Oil

  Tea oil stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, stir-fried with tea oil. The beef slices are marinated and then cooked with garlic, ginger, and other seasonings in hot tea oil until tender and flavorful.
• 

  Hengyang Braised Dishes

  Hengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
• 

  Sour Radish Stir-Fried Pig Tripe

  Suan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.
• 

  Spicy Sour Frog Legs

  Spicy and sour frog legs dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried to absorb the tangy flavor.
• 

  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
• 

  Stewed Tofu Skin

  A Chinese dish made by braising tofu skin with pork, mushrooms, and vegetables in a savory sauce until tender and flavorful.

Reviews