Close

Shi Mi Nuo Mi Bao You Tiao (Jianghan Road Branch)

小吃快餐 · ⭐ 4.3

No. 4-5 Jiqing Street (Changsheng Apartment, adjacent to Hungry Jack's, Jianghan Third Road)

Dishes

• 

  Nourishing Old Brown Sugar Dessert

  A sweet dessert made with old brown sugar and nourishing ingredients like red dates and goji berries, slow-cooked to a rich, smooth texture.
• 

  Steamed Glutinous Rice Wrapped in Fried Dough

  A traditional Chinese snack made by wrapping crispy fried dough in soft glutinous rice and steaming it for a delightful texture contrast.
• 

  永和豆浆

  永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
• 

  Seaweed Sweet Special

  A sweet dish made primarily with seaweed, seasoned with sugar, soy sauce, and sesame for a deliciously sweet and crunchy flavor.
• 

  Seaweed and Pork Floss Rice Dumpling with Fried Dough Stick

  Rice dumplings wrapped around fried dough sticks, coated in seaweed and pork floss—crispy outside, soft inside, savory and satisfying.
• 

  Braised Beef Flavor

  A rich and savory dish made by slow-cooking beef in a special blend of spices and seasonings.
• 

  Classic Original Flavor

  Classic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.
• 

  Sesame Seed and Nori Rice Roll

  A simple dish made with rice topped with meat floss and seaweed. Main ingredients: cooked rice, meat floss, and seaweed. Spread rice on a sushi mat, sprinkle with meat floss, add seaweed, then roll or flatten into a sheet.
• 

  Meat Floss Seaweed Flavor

  A savory snack made with meat floss and seaweed, often mixed into rice or wrapped in a bun for a crispy, umami-rich flavor.

Reviews