Qixin Ge
特色菜 · ⭐ 3.8
No. 343 Tongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 343 Tongji Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eel and Pork Belly Stew, Sauerkraut Three Delicacies, Fish Maw Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 343 Tongji Road
- Popular dishes: Eel and Pork Belly Stew, Sauerkraut Three Delicacies, Fish Maw Soup, Spanish Ham, Stewed Mandarin Fish in Rice Wine Lees
China trip · China travel
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Dishes
Eel and Pork Belly StewEel and pork belly are braised together, resulting in a rich, savory dish with tender texture and deep flavor.
Sauerkraut Three DelicaciesA traditional Chinese cold dish made with shrimp, chicken breast, and bamboo shoots marinated in yellow wine lees, offering a fresh and subtly aromatic taste.
Fish Maw SoupFish maw soup is primarily made with fish maw, combined with chicken, lean meat, or ham, and slowly simmered. Fish maw is dried fish swim bladder, soft and rich in collagen. Soak the maw first, then cook with ingredients for several hours until the broth thickens and the ingredients are tender.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Stewed Mandarin Fish in Rice Wine LeesA traditional Chinese dish made by steaming fresh mandarin fish marinated in rice wine lees, resulting in tender flesh and rich aroma.
Black Pepper Beef CubesBlack pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.
Lobster SashimiFresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.