Bamboo Basket Spicy Hot Pot (Main Branch)
小吃快餐 · ⭐ 4.0
No. 24 Fuhe Yuan Heng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Fuhe Yuan Heng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Kidney, Layered Tripe, Juicy Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 24 Fuhe Yuan Heng Road
- Popular dishes: Rabbit Kidney, Layered Tripe, Juicy Luncheon Meat, Big V Crab Stick, Handmade Glutinous Rice Dumpling Ice Jelly
China trip · China travel
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Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
Big V Crab StickBig V crab stick dish features crab sticks mixed with eggs, carrots, and green peas, stir-fried or steamed. A touch of salt, pepper, and starch enhances its smooth texture.
Handmade Glutinous Rice Dumpling Ice JellyA traditional Sichuan dessert made with glutinous rice dumplings and chilled ice jelly, topped with syrup, peanuts, and fruit for a sweet, refreshing treat.
Signature Hot Pot NoodlesSignature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
Fresh BrainA dish made from fresh pig or cow brain, cleaned and blanched before being stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Cooling Sugar Cane BallsCooling Sugar Cane Balls is a dessert made with sugar, ginger, and chili. The sugar is melted and mixed with ginger and chili, then cooled into shape. It has a sweet taste with a slight spicy flavor, effectively relieving the discomfort caused by spicy food.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.