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Wanshun Fushan Dumplings (Junhao Central Park Square Branch)

小吃快餐 · ⭐ 3.9

Tianshuiyuan Street

Dishes

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  Refreshing Tofu Jelly

  A chilled tofu dish with fresh vegetables and light dressing, offering a refreshing and delicate taste.
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  Beef and Celery Stir-Fry

  Beef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
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  Beef and Radish Stew

  Beef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Sauce-Flavored Autumn Mushrooms

  Stewed black fungus is a dish made primarily from dried wood ear mushrooms, soaked and stir-fried with seasonings. After blanching to remove odor, it's sautéed with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, sugar, and cooking wine. The finished dish has a deep brown color and a crisp texture.
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  Small portion of scallion and egg dumplings

  Small portion of chive and egg dumplings made with chopped chives and beaten eggs, seasoned and mixed as filling, wrapped in dough and boiled or steamed.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
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  Fresh Shrimp Vegetarian

  Fresh shrimp vegetarian dish features shrimp with vegetables like bell pepper, carrot, and wood ear mushroom, stir-fried in oil. Clean shrimp first, then stir-fry with sliced vegetables and seasonings until cooked.
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  Fresh Shrimp

  Fresh shrimp and pork is a dish made with fresh shrimp and lean pork, typically mashed together, seasoned, and cooked by steaming, boiling, or stir-frying. The result is tender shrimp and richly textured pork.
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  Spicy Cucumber

  Spicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.

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