Shang Shan Soup & Signature Qingping White-Cut Chicken (Binjiang East Road Branch)
Cantonese cuisine · ⭐ 4.6
No. 152 Binjiang East Road, Shop 103 (Opposite Huangjin Hai'an)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 152 Binjiang East Road, Shop 103 (Opposite Huangjin Hai'an). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: First-Class Chicken (Braised Chicken), Bitter Apricot and Pig Lung Stew with Chinese Cabbage Hearts, 川贝海底椰木瓜炖瘦肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 152 Binjiang East Road, Shop 103 (Opposite Huangjin Hai'an)
- Popular dishes: First-Class Chicken (Braised Chicken), Bitter Apricot and Pig Lung Stew with Chinese Cabbage Hearts, 川贝海底椰木瓜炖瘦肉, Fruit Juice Pork Cutlet, Braised Beef Brisket with Radish
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Dishes
First-Class Chicken (Braised Chicken)A classic Cantonese dish featuring tender, poached chicken served chilled with ginger and scallion sauce for a fresh, savory taste.
Bitter Apricot and Pig Lung Stew with Chinese Cabbage HeartsA nourishing soup made with bitter apricot seeds, Chinese cabbage hearts, and pig lung, slowly stewed to enhance flavor and health benefits.
川贝海底椰木瓜炖瘦肉A nourishing Cantonese soup made with lean pork, Fritillaria bulbs, sea coconut, and papaya, gently simmered for a refreshing, sweet taste and health benefits.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Braised Beef Brisket with RadishA Chinese dish featuring beef brisket and radish braised slowly until tender, resulting in a rich, savory flavor.
Shrimp and Squid Slurry Stuffed Lotus Root SlicesA dish featuring shrimp and squid slurry stuffed into crisp lotus root slices, then stir-fried to perfection for a delicate, savory flavor.
Shrimp Paste Stir-fried LettuceA Cantonese dish featuring fresh lettuce stir-fried with shrimp paste, garlic, and ginger for a savory, aromatic flavor.
Stir-fried Intestines with Black Bean, Chili and GarlicA Cantonese dish featuring pork intestines stir-fried with black beans, chili, and garlic for a savory, aromatic flavor.
Stir-fried Leizhou Scallop with Black Bean SauceA Cantonese seafood dish featuring Leizhou scallop stir-fried with black bean sauce, garlic, and seasonings, delivering a savory and aromatic flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Snow Pear and Abalone Slice Stewed Chicken SoupA nourishing soup made with snow pear, abalone slices, and local chicken, gently stewed for a delicate flavor.