Chuan Shan Yu Qiu · Fusion Cuisine
特色菜 · ⭐ 4.6
No. 307, Group 5, Qinhuangsi Village, Zhengxing Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 307, Group 5, Qinhuangsi Village, Zhengxing Subdistrict, Tianfu New Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Preserved Meat Tofu Fried Rice, Curry Pork Cutlet Rice, Grandmother's Vegetable Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 307, Group 5, Qinhuangsi Village, Zhengxing Subdistrict, Tianfu New Area
- Popular dishes: Yunnan Preserved Meat Tofu Fried Rice, Curry Pork Cutlet Rice, Grandmother's Vegetable Fried Rice with Egg, Xinjiang Chicken Fried Rice Noodles, Thai Tom Yum Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Preserved Meat Tofu Fried RiceYunnan Preserved Meat Tofu Fried Rice is a fried rice dish made with Yunnan preserved meat, tofu, and rice. The preserved meat and tofu are cut into small pieces and stir-fried with rice and seasonings, resulting in a delicious and flavorful dish with local characteristics.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Grandmother's Vegetable Fried Rice with EggA classic home-style fried rice dish made with leftover rice, stir-fried with grandmother's vegetable seasoning and scrambled eggs for a savory, satisfying meal.
Xinjiang Chicken Fried Rice NoodlesXinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Chili Fried ChickenCrispy fried chicken marinated in Thai chili sauce, offering a spicy and aromatic flavor.
Shrimp Soy Sauce Fried RiceShrimp soy sauce fried rice is a fried rice dish made with rice, shrimp, and soy sauce. The rice is mixed with shrimp and seasoned with soy sauce, then quickly stir-fried.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Guizhou Tomato Sour Soup Hot PotA traditional Guizhou hot pot featuring tomato-based sour broth and various ingredients like pork, tofu, and mushrooms, known for its tangy and savory flavor.
Vietnamese PhoPho is a traditional Vietnamese dish made with rice noodles, beef or chicken, bean sprouts, cilantro, mint leaves, and lime. Cooked noodles are placed in a bowl with meat, lettuce, bean sprouts, and a special fish sauce broth, served with chili and lime slices.
韩式肥牛拌饭Korean beef rice bowl features sliced beef, rice, and vegetables like onion, carrot, and spinach, seasoned with Korean chili paste, soy sauce, and sesame oil. Cook beef first, then mix with rice, veggies, and seasonings.