七海堂·海鲜和牛铁板烧
日料 · ⭐ 4.0
No. 1, 2nd Floor, Tianjin Aoti Jilin Building, No. 90, Weijin South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1, 2nd Floor, Tianjin Aoti Jilin Building, No. 90, Weijin South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu and Foie Gras Fried Rice, Dry-Aged Prime Steak, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.0
- Address: No. 1, 2nd Floor, Tianjin Aoti Jilin Building, No. 90, Weijin South Road
- Popular dishes: Wagyu and Foie Gras Fried Rice, Dry-Aged Prime Steak, Foie Gras, Foie Gras Special Sauce, Takara Ice Cream with Wagyu Cake
China trip · China travel
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Dishes
Wagyu and Foie Gras Fried RiceA premium fried rice dish featuring tender wagyu beef and rich foie gras, stir-fried with rice and vegetables for a luxurious taste.
Dry-Aged Prime SteakPremium beef aged dry for enhanced flavor and tenderness, then seared to perfection.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Foie Gras Special SauceA rich sauce made from premium foie gras, red wine, onions, and herbs, slowly simmered to create a luxurious, velvety texture with a balanced savory-sweet flavor.
Takara Ice Cream with Wagyu CakeTakara ice cream paired with wagyu cake, featuring premium sake-based ice cream and a delicate wagyu-infused cake for a refined Japanese culinary experience.
Premium Giant ShrimpPremium giant shrimp stir-fried with ginger, garlic, and scallions, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Premium SoupA premium soup made with carefully selected ingredients, slowly simmered for rich flavor and nourishment.
Fresh Lobster RoeFresh lobster roe is gently steamed or lightly boiled to preserve its natural flavor, offering a delicate and tender texture.
Foie Gras Caviar Steamed Sterile EggFoie gras and caviar steamed with sterile egg, offering a rich and delicate texture with layered flavors.