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Thai 1949 Sate Cuisine (Siam Center Branch)

Southeast Asian cuisine · ⭐ 4.8

2nd Floor, Sandi Xintiandi, Jiangbin West Avenue (next to Hilton Hotel)

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Thai Cream Shrimp

  Thai Cream Shrimp features fresh shrimp cooked in a rich coconut and cream sauce with aromatic spices, delivering a creamy, savory taste typical of Southeast Asian cuisine.
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  Curry Boston Lobster

  Fresh Boston lobster simmered in a rich curry sauce, offering tender meat and aromatic flavors from Southeast Asia.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Thai Cold-Pressed Sea Bass

  Fresh sea bass marinated with Thai herbs and spices, chilled for a refreshing, tangy flavor.
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  Thai Smoked Crispy Wenchang Chicken

  A crispy-skinned Wenchang chicken smoked with Thai spices, offering a unique blend of smoky and spicy flavors.
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  Thai Smoked Crispy Chicken

  Premium chicken thighs marinated with Thai spices, then slowly smoked and treated for an ultra-crispy skin. Tender inside with a fragrant, smoky-sour-spicy flavor.
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  Chiang Mai Grilled Beef Warm Salad

  Chiang Mai Grilled Beef Warm Salad is a Northern Thai dish. It features thinly sliced grilled beef, fresh vegetables (such as onion, tomato, cucumber, mint leaves, cilantro), and toasted rice powder. The beef is typically marinated in a Thai sauce made with fish sauce, lime juice, sugar, and chili before grilling. To prepare, the grilled beef slices are mixed with the vegetables and dressed with a spicy-sour sauce made from fish sauce, lime juice, palm sugar, chili, and garlic. Toasted rice powder is sprinkled on top for added crunch. It is a salad that combines warm and cool elements with a tangy, spicy flavor.
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  Charcoal Grilled Australian Wagyu with Thai Steak Sauce

  This dish features Australian Wagyu beef as the main ingredient, cooked directly over charcoal fire to achieve a charred, crispy exterior while maintaining a tender and juicy interior. It is served with a Thai steak sauce made from fish sauce, lime juice, garlic, chili, coriander root, and palm sugar, offering a sweet, sour, and mildly spicy flavor with distinct Southeast Asian characteristics. It is typically accompanied by simple grilled vegetables or a salad.
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  Smoked Australian Filet Mignon

  Premium Australian filet mignon smoked to perfection, tender and juicy with rich flavor.
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  Secret-Recipe Grilled Pork Neck with Thai Sweet Sauce

  A flavorful dish featuring marinated pork neck grilled to perfection and served with a sweet and spicy Thai sauce.
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  Spicy Curry King Crab

  King crab stir-fried in spicy curry sauce with coconut milk, delivering a rich and aromatic flavor.
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  Spicy and Sour Braised Beef Ribs

  Beef ribs are slow-braised with chili, Sichuan peppercorns, ginger, garlic, and other seasonings. The meat is tender, the broth rich, and the flavor distinctly spicy and sour with layered aroma.
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  Foie Gras and Australian Beef Cubes

  Foie gras and Australian beef cubes, gently cooked and seared for a rich, tender bite.
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  Golden Curry King Crab

  Fresh king crab simmered in a rich golden curry sauce, resulting in tender, flavorful meat with a luxurious aroma.

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