Liu Ji Zixi Rice Noodles
小吃快餐 · ⭐ 3.7
No. 6-13 Shangsan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-13 Shangsan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Bacon Egg Fried Rice, Pickled Pepper Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6-13 Shangsan Road
- Popular dishes: Braised Duck Leg, Bacon Egg Fried Rice, Pickled Pepper Pork Slices, Fried Egg, Braised Pork Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Bacon Egg Fried RiceA dish combining crispy bacon and fried rice, topped with a golden egg wrap for a rich and satisfying meal.
Pickled Pepper Pork SlicesA Sichuan dish made with tender pork slices stir-fried with pickled chili peppers and vegetables, offering a spicy and tangy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork OffalA Chinese dish made by braising pork offal such as heart, liver, and intestines in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Taro and Intestine StewA Chinese dish made with taro and pork intestines, slowly stewed in savory sauce until tender and flavorful.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Braised Radish with Beef OffalRadish stew with beef offal is a slow-cooked dish featuring white radish and beef offal such as tripe, intestines, and lungs. After cleaning, the offal and sliced radish are simmered together with water, ginger, and scallions until tender and flavorful.
Stir-Fried Leek with Luo Han MeatA classic Chinese dish featuring fresh leeks stir-fried with Luo Han meat, known for its savory aroma and balanced taste.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.