Chao Shan Handmade Noodles (Cuilin Road Branch)
小吃面食 · ⭐ 4.1
Shop F4, Cuilin Commercial Street, Lijing Road, Honggutan Honggu Zhong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop F4, Cuilin Commercial Street, Lijing Road, Honggutan Honggu Zhong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu and Roast Duck Platter, Chaozhou Beef Ball Noodles, Chaozhou Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 4.1
- Address: Shop F4, Cuilin Commercial Street, Lijing Road, Honggutan Honggu Zhong Avenue
- Popular dishes: Char Siu and Roast Duck Platter, Chaozhou Beef Ball Noodles, Chaozhou Meatball Soup, Beef Meatball Soup, Beef Noodles
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Dishes
Char Siu and Roast Duck PlatterA platter featuring sweet and savory barbecued pork (char siu) and crispy-skinned roast duck, both marinated and cooked to perfection.
Chaozhou Beef Ball NoodlesA dish featuring handmade beef balls and slippery noodles, dressed in a savory sauce for a rich, satisfying flavor.
Chaozhou Meatball SoupA traditional Cantonese soup made with minced pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Trotter and Pig Ear Rice BowlPork trotter and pig ear stewed to perfection, served over steamed rice for a rich, savory dish.
Pork Tongue and Roast Duck ComboA dish featuring tender pork tongue and succulent roast duck, skillfully prepared and served together for a rich, balanced flavor experience.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.