Nainai Northeast Cuisine - Best When Freshly Stir-fried
Northeastern Chinese cuisine · ⭐ 3.8
Unit 01, Building 3, No. 203, JingSong Area 2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Building 3, No. 203, JingSong Area 2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oysters in Clay Pot, Fried Peanuts, Stir-Fried Young Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Unit 01, Building 3, No. 203, JingSong Area 2
- Popular dishes: Steamed Oysters in Clay Pot, Fried Peanuts, Stir-Fried Young Rooster, Fried Squid Tubes, Stir-Fried Eggplant with Mother's Style
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Dishes
Steamed Oysters in Clay PotSteamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Fried Squid TubesFried squid tubes are made by cleaning squid, cutting it into tube shapes, marinating with seasoning, coating with starch or batter, then deep-frying until golden and crispy. The outside is crunchy while the inside remains tender.
Stir-Fried Eggplant with Mother's StyleOld Mother's Fried Eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, boiled or pan-fried until soft, then stir-fried with garlic, soy sauce, and sugar to absorb the rich flavors. It has a soft, tender texture and a deep, savory taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.