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Halal Da Shan Beef Soup Pot (Puzhao Xingyuan Branch)

Hot pot · ⭐ 3.7

Xiao Pu Road, Jingbai Puzhao Xingyuan

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Bitter Melon Salad

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
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  Beef Skewers

  Grilled beef skewers marinated in spices and served hot, a popular street food dish.
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  Fresh Vegetable Buffet

  A dish featuring a variety of fresh seasonal vegetables, lightly cooked and served for self-service, preserving natural flavors and nutrition.
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  Clear Soup Beef Noodles

  Clear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Special Hui Oil Fried Bread

  A traditional Hui ethnic snack made by frying fermented dough, often flavored with scallions or sesame seeds.
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  Special Hui Ethnic Oil Fried Bread Buffet

  The special Hui ethnic oil fried bread buffet is made primarily from high-quality flour, cooking oil, salt, and yeast, fermented and kneaded into shape. The oil bread turns golden yellow, with a crispy exterior and tender interior, fragrant and delicious. It can be enjoyed with clear soup or tea, representing a traditional Hui ethnic staple food.
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  Specialty Snack Buffet

  A variety of regional snacks such as Jianbing, stinky tofu, roujiamo, and spring rolls, prepared by frying, grilling, steaming, and more.
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  Rice Noodle Buffet

  A buffet featuring rice noodles with various toppings such as meat, vegetables, and broth, allowing customers to choose ingredients and cook them themselves.
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  Dipping Sauce Self-Service

  A self-service condiment station featuring a variety of sauces and seasonings, commonly found in Sichuan cuisine restaurants, allowing diners to customize their flavor preferences.
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  Fresh Beef Meatballs

  Fresh beef meatballs are made by mixing minced fresh beef with seasonings, shaping into balls, and cooking by boiling or steaming for a tender and flavorful dish.
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  Yellow Fat Beef

  A Chinese dish made with beef brisket slow-cooked until tender, often served with potatoes and carrots in a rich, savory sauce.

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