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Apple Tree Under Art Restaurant (Song Zhuang Branch)

特色菜 · ⭐ 4.6

No. 146, West Street, Xiaobao Village

Dishes

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  Blow-off Tofu

  Blowfish tofu is a dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic. Tofu cubes are blanched to remove odor, then mixed with sautéed meat and seasoned ingredients, simmered until flavorful, and garnished with green onions. Proper heat control ensures the tofu remains tender.
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  Fancy Mao Xue Wang

  Fugui Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin, blanched, stir-fried, then simmered in broth and seasoned with chili and Sichuan pepper.
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  Xiaobao Mixed Grain Bun

  Xiaobao mixed grain buns are dumplings made from a blend of various whole grain flours, filled with ingredients like lean meat and vegetables, then steamed.
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  Tiziano Eggplant

  Eggplant Parmesan is a dish featuring eggplant as the main ingredient. Eggplant slices or strips are fried or sautéed, then stir-fried with garlic, green onions, soy sauce, and sugar to absorb the flavorful sauce, resulting in a soft, aromatic texture.
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  Tiziano Eggplant Strips

  Sautéed eggplant strips are a dish made primarily from eggplant, sliced into long strips, then fried or pan-fried and stir-fried with seasonings like garlic, green onions, soy sauce, sugar, and a touch of vinegar for flavor absorption.
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  Pepper-flavored Beef

  Sichuan pepper beef is a dish made with beef and vegetables like green and red peppers. Beef slices are marinated, then stir-fried with chili and Sichuan peppercorns to absorb the spicy aroma.
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  Picasso Potato

  Pablo's Potatoes is a dish featuring potatoes as the main ingredient. Sliced or cubed potatoes are fried in oil until golden and crispy, then seasoned with salt, pepper, and other spices to enhance flavor. No complex ingredients are added, emphasizing the natural taste of the potato.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Crazy Thing

  Crazy Thing is a stir-fry dish made with pork, chicken, and vegetables, usually seasoned with soy sauce, cooking wine, and chili peppers, with a fresh and slightly spicy taste.
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  Skewered Meat

  Skewered meat is a Chinese barbecue dish made by marinating small pieces of pork or beef on bamboo skewers and grilling until charred and tender.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.

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