Sun Family Original Steamed Dumplings
小吃快餐 · ⭐ 3.8
30 meters south of the Industrial and Commercial Bank of China at the intersection of Guiyu West Street and Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the Industrial and Commercial Bank of China at the intersection of Guiyu West Street and Jiayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Steamed Dumplings, Pine Flower Chicken Thigh, Beef and Radish Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: 30 meters south of the Industrial and Commercial Bank of China at the intersection of Guiyu West Street and Jiayuan Road
- Popular dishes: Original Beef Steamed Dumplings, Pine Flower Chicken Thigh, Beef and Radish Steamed Dumplings, Vegetarian Three-Fresh Dumplings, Mutton and Celery Dumplings
China trip · China travel
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Dishes
Original Beef Steamed DumplingsOriginal beef steamed dumplings are made with fresh beef and seasonings, wrapped in thin dough and steamed to perfection for a tender, savory bite.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Beef and Radish Steamed DumplingsBeef and radish steamed dumplings made with fresh beef and white radish, minced beef mixed with drained radish, seasoned and wrapped in dumpling wrappers, then steamed until cooked.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Mutton and Celery DumplingsMutton and celery dumplings are made with minced lamb and chopped celery, seasoned and wrapped in dough, then boiled. They offer a savory, fresh taste.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Chicken丝 RollChicken丝 rolls are made by wrapping shredded chicken and seasoned vegetables like carrots and cucumbers in thin pancakes or spring roll wrappers. Cooked chicken is shredded, mixed with vegetables, then wrapped and steamed or pan-fried.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.