Yuan Wei Crossed Bridge Rice Noodles (Wanda Branch)
小吃面食 · ⭐ 3.7
No. 125, Wangcong East Road, Unit 168
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Wangcong East Road, Unit 168. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Spicy Beef Noodles, Fresh Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 125, Wangcong East Road, Unit 168
- Popular dishes: Cold Rice Cake, Spicy Beef Noodles, Fresh Bean Sprouts, Seasonal Vegetable Crossing-the-Bridge Rice Noodles, Scholar's Crossing Rice Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Fresh Bean SproutsFresh bean sprouts are made from soybeans or mung beans, offering a crisp texture and mild flavor. Typically used in salads, stir-fries, or soups, they are quickly blanched or sautéed to preserve their freshness.
Seasonal Vegetable Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring fresh seasonal vegetables, rice noodles, and a hot broth. The noodles and vegetables are cooked in the boiling soup just before serving to preserve freshness and flavor.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Tomato Beef Overbridge Rice NoodlesA flavorful dish featuring tender beef slices and a tangy tomato broth served over rice noodles, with fresh vegetables for a balanced taste.
Scholar's Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
Old Duck Soup with Rice NoodlesA flavorful soup made from old duck broth, served with rice noodles and assorted ingredients like chicken slices and vegetables.
Beef Rib Noodle SoupBeef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
Meat Three Fresh Crossing-the-Bridge Rice NoodlesA Yunnan specialty featuring pork bone broth, chicken, ham, and shrimp served with rice noodles and vegetables, where hot soup is poured into the bowl to cook ingredients.
Spicy Wild Chicken SlicesA spicy Sichuan dish made with fresh wild chicken slices stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.