Quewei Roast Pigeon House (Shangjiang Street Branch)
Barbecue · ⭐ 4.0
No. 5-2 Shangjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 5-2 Shangjiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Cooked Large Oysters, 招牌干巴串, Roast Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 5-2 Shangjiang Street
- Popular dishes: Pressure Cooked Large Oysters, 招牌干巴串, Roast Pigeon, Juicy Pork Rind, Grilled Chicken Feet
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Dishes
Pressure Cooked Large OystersA dish featuring large fresh oysters steamed in a pressure cooker with garlic, vermicelli, and ginger for a rich, savory flavor.
招牌干巴串招牌干巴串以新鲜猪肉或牛肉为主料，切成条状后腌制入味，再穿在竹签上进行烤制或煎制，表面微焦，肉质紧实有嚼劲。通常搭配辣椒粉、孜然粉等香料调味。
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Honey Butter ToastHoney butter toast is a sweet treat made by spreading honey and butter on toast and baking until golden and crispy.
Spicy Stir-fried Fresh Pigeon OffalSpicy stir-fried fresh pigeon offal is a Chinese dish made with fresh pigeon organs and spicy ingredients like chili, ginger, and garlic. It has a fragrant and slightly spicy taste with strong regional characteristics.
Sauced DishSauce dish is a dish primarily made with various vegetables and a specially prepared sauce. The preparation method involves cooking the vegetables and then pouring a sauce made by simmering a blend of seasonings over them, resulting in a rich and flavorful experience.
Quail-Flavored Charcoal-Roasted PigeonA delicately roasted pigeon with a subtle quail flavor, grilled over charcoal for a smoky finish and tender texture.