Zhuo's Original Flavor Barbecue
Barbecue · ⭐ 3.8
200 meters east from the intersection of Yatai Avenue and Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east from the intersection of Yatai Avenue and Fanrong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Pork Belly, Grilled Potato in Hanging Oven, Skewered Beef in Hanging Oven.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: 200 meters east from the intersection of Yatai Avenue and Fanrong Road
- Popular dishes: Hanging Oven Pork Belly, Grilled Potato in Hanging Oven, Skewered Beef in Hanging Oven, Crescent Bone, Roast Pigeon
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Dishes
Hanging Oven Pork BellyA dish made with pork belly marinated and roasted in a hanging oven, resulting in crispy skin and tender meat.
Grilled Potato in Hanging OvenRoasted potato is a dish made primarily from potatoes, sliced or cubed and baked in a hanging oven until the outside is slightly charred and the inside is soft. A small amount of oil and seasonings like salt, cumin, and chili powder are typically added for enhanced flavor.
Skewered Beef in Hanging OvenMarinated beef chunks grilled on skewers in a hanging oven, resulting in a savory and tender dish.
Crescent BoneMoon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Moonlight Beef SkewersMarinated beef tenderloin skewered and grilled over charcoal, served with a secret sauce for a savory flavor.
Iron Plate Three DelicaciesA Chinese dish featuring beef, green pepper, and onion stir-fried quickly on a hot iron plate for a savory, aromatic flavor.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.