Jiang Bian Ren Jia
Hunan cuisine · ⭐ 3.5
Dili Logistics
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dili Logistics. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Pork Ribs with Chopped Chili, Braised Beef, Stir-fried Fresh Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Dili Logistics
- Popular dishes: Steamed Pork Ribs with Chopped Chili, Braised Beef, Stir-fried Fresh Yellow Beef, Stir-Fried Green Beans, Braised Eel
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Dishes
Steamed Pork Ribs with Chopped ChiliA spicy and flavorful dish made by steaming pork ribs marinated in chopped chili, garlic, and ginger.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stir-fried Fresh Yellow BeefFresh yellow beef slices stir-fried quickly with vegetables like green peppers and onions, resulting in a tender and aromatic dish.
Stir-Fried Green BeansA simple and healthy dish made by stir-frying fresh green beans with garlic, resulting in a crisp and mildly flavored side dish.
Braised EelA dish made by slow-cooking eel with ginger, scallions, and garlic to create a rich, savory flavor.
Braised White BreamA Chinese dish made by braising white bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised White FishRed-braised white fish is a Chinese dish featuring white fish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden on both sides. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Stewed EelA dish made with fresh eel and sour cabbage, simmered together to create a tangy, savory stew with tender eel meat.
Sour Cabbage Steamed PorkA dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.
Jinggang Fragrant TofuA Hunan regional specialty dish made with local fragrant tofu, stir-fried with green and red peppers and garlic for a rich, spicy flavor.