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San Liang Fen (Houjie Wanda Store)

小吃快餐 · ⭐ 4.3

Wanda Plaza, Floor 3, No. 168 Guantai Road

Dishes

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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Changsha Handmade Pork Noodles

  A traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
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  Old Changsha Meat Sauce Noodles

  A traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
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  Old Changsha Meat Sauce Noodles

  A traditional Hunan snack featuring fine rice noodles tossed with seasoned minced meat, fermented black beans, chili, and scallions.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Old Changsha Sausage

  Old Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Spicy Pork Fried Rice

  Stir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
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  Sour Cabbage Pork Intestine Noodles

  Suancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.
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  Wild Pepper and Cilantro Beef Noodles

  A spicy Sichuan-style dish featuring tender beef slices, fresh cilantro, and wild pepper in a savory broth over soft rice noodles.
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  Spicy Beef Noodle Soup

  Spicy beef brisket rice noodles is a dish made with beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, mixed with cooked rice noodles, and seasoned with chili oil or sauce for rich flavor. Cooking requires precise heat control to ensure the beef is tender and the noodles are smooth.

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