Gui Xiao Chu Guangxi Cuisine (Jiangnan Wanda Branch)
广西菜 · ⭐ 4.4
No. 48 Tinghong Road, Jiangnan Wanda Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Tinghong Road, Jiangnan Wanda Plaza, 4th Floor. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaxseed Crispy Duck, Ice Cream Five-color Glutinous Rice Balls, Guilin Osmanthus Honey Glazed Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.4
- Address: No. 48 Tinghong Road, Jiangnan Wanda Plaza, 4th Floor
- Popular dishes: Flaxseed Crispy Duck, Ice Cream Five-color Glutinous Rice Balls, Guilin Osmanthus Honey Glazed Ribs, Zhuang Black Rice Dumpling, Bama Stone-Milled Black Tofu
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Dishes
Flaxseed Crispy DuckA tender small knife duck coated in flaxseed and deep-fried to a golden crisp, offering a rich, savory flavor with a satisfying crunch.
Ice Cream Five-color Glutinous Rice BallsA colorful dessert made with five-colored glutinous rice balls filled with vanilla ice cream, offering a soft and sweet experience.
Guilin Osmanthus Honey Glazed RibsA signature dish from Nanning, featuring pork ribs marinated and glazed with osmanthus honey, resulting in a sweet, aromatic, and tender bite.- Zhuang Black Rice DumplingA traditional Zhuang ethnic snack made with black glutinous rice, filled with pork, mushrooms, and peanuts, wrapped in bamboo leaves and steamed.
Bama Stone-Milled Black TofuBama Stone-Milled Black Tofu is made from local soybeans using traditional stone grinding and hand-coagulation, resulting in a smooth, fragrant texture rich in plant protein.
Guangxi · Laoyou FishGuangxi Laoyou Fish is a specialty dish made with fresh fish and seasoned with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients. The fish is tender, and the broth is tangy and spicy, combining the unique fermented flavor of bamboo shoots with the savory aroma of black beans, reflecting strong regional characteristics.- Signature Old Friend FishA signature dish featuring fresh carp cooked with fermented bamboo shoots, broad beans, chili, garlic, and other seasonings, resulting in a rich, tangy-spicy flavor.
- Guibei Eel Bone DishA specialty dish made from eel bones, stir-fried with chili, ginger, and garlic, offering a fragrant and slightly spicy flavor.
Guilin Lipu Taro StewA traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
Oil-blasted North Sea Baby SquidA dish made with fresh North Sea baby squid stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
Lo Han Guo Stone Olive Wild Boar SoupA nourishing soup made with wild boar meat, Lo Han Guo, and stone olive, slowly simmered for a sweet and refreshing taste.- Old Friend Fried IntestinesA classic Chinese dish featuring pork intestines stir-fried with fermented bamboo shoots, chili, and garlic for a spicy and savory flavor.
Nanning Lemon DuckNanning Lemon Duck is a Guangxi specialty dish made with tender duck meat stewed with fresh lemon, garlic, and chili, offering a refreshing and spicy flavor.
Sour Bamboo Shoots with Perilla Stir-Fried BeefStir-fried beef with pickled bamboo shoots and perilla leaves, a dish featuring fresh beef slices marinated and quickly stir-fried with pickled bamboo shoots and perilla leaves to retain tenderness and flavor.