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Yanyu Lianhai · Steam Hot Pot Live Seafood Aesthetic Buffet (Hexi Central Branch)

自助餐 · ⭐ 4.1

4th Floor, Yurun Central Mall, No. 237, Jiangdong Middle Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Young Coconut

  Coconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
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  Durian

  Durian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
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  French Red Wine Foie Gras

  A classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
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  Live Small Green Dragon

  A dish made with live river shrimp stir-fried with ginger, garlic, and chili, known for its fresh and savory taste.
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  Live Lobster Unlimited

  Fresh live lobster is freshly caught and cooked, with tender meat and a secret sauce, served in unlimited quantities.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Fresh Live Lobster Buffet

  Fresh live lobster steamed or blanched to preserve its natural flavor, with tender and elastic meat, served with a special dipping sauce for a fresh and savory taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Durian

  Fresh durian is a dish made primarily from fresh durian flesh, typically eaten as-is or prepared simply as a dessert. The fruit is shelled and the flesh removed, with internal fibers discarded. It can be enjoyed chilled or at room temperature without additional seasonings.

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