Ye's Hundred Herbs (Fuzheng Grocery Store)
小吃快餐 · ⭐ 3.8
No. 370, Gogoli Avenue, inside Fendou Road Specialty Food Market
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370, Gogoli Avenue, inside Fendou Road Specialty Food Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Boneless Chicken Feet, Ye's Herbal Roast Meat, Ye's Herbal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 370, Gogoli Avenue, inside Fendou Road Specialty Food Market
- Popular dishes: Braised Boneless Chicken Feet, Ye's Herbal Roast Meat, Ye's Herbal Chicken, Sichuan Mixed Salad, Pine Nut Meat Sausage
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Dishes
Braised Boneless Chicken FeetChicken feet, deboned and simmered in a rich, aromatic broth, resulting in tender, flavorful bites.
Ye's Herbal Roast MeatA premium pork dish marinated with various Chinese herbs and slow-grilled over charcoal, offering a tender, flavorful bite with a subtle herbal aroma.
Ye's Herbal ChickenA nourishing dish made by stewing free-range chicken with various Chinese herbs, resulting in tender meat and aromatic herbal flavor.
Sichuan Mixed SaladA cold dish made by mixing fresh vegetables with spicy and savory seasonings like chili oil, garlic, and vinegar, typical of Sichuan cuisine.
Pine Nut Meat SausageSongren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Chicken Soup with Tofu StripsA hearty dish made by simmering dried tofu strips in chicken broth, often with vegetables and seasonings for a rich, savory flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy and Sour Kelp SlicesSpicy and sour seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝, blanched in boiling water, then drained. Mix with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.