Ji Ji Old Qi Family's Beef Dumpling Pot
小吃快餐 · ⭐ 3.8
Room 102, Building 22, No. 65, Zhaoyuan, Foyuan Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 22, No. 65, Zhaoyuan, Foyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qijiawan Potstickers, Beef Tendon Soup, Beef Strips Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Building 22, No. 65, Zhaoyuan, Foyuan Street
- Popular dishes: Qijiawan Potstickers, Beef Tendon Soup, Beef Strips Soup, Beef Stir-Fried Noodles, Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qijiawan PotstickersQijiawan potstickers are pan-fried dumplings made with pork and scallions, featuring a crispy bottom and juicy filling. The dough is sealed, pan-fried until golden, then steamed briefly to finish cooking.
Beef Tendon SoupBeef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
Beef Strips SoupA savory soup made with thinly sliced dried beef simmered in broth, offering a rich and comforting flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Beef Tripe and Tofu Skin SoupA savory soup made with beef tripe and tofu skin, simmered in broth for a rich, comforting flavor.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.