Old Yimeng Linyi Stir-Fried Chicken (Gangcheng East Street Store)
地方菜 · ⭐ 3.6
No. 12, Inside No. 101, Gangcheng East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Inside No. 101, Gangcheng East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Local Farm Free-Range Mountain Chicken, Xiang-style Tea Oil Free-range Chicken, Stir-Fried Chicken with Essential Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: No. 12, Inside No. 101, Gangcheng East Street
- Popular dishes: Local Farm Free-Range Mountain Chicken, Xiang-style Tea Oil Free-range Chicken, Stir-Fried Chicken with Essential Flatbread, Grilled Tripe, Grilled Secret-Recipe Chicken Feet
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Dishes
Local Farm Free-Range Mountain ChickenFree-range mountain chicken stewed to perfection. Tender meat and rich, natural broth highlight the authentic flavor of the ingredient.
Xiang-style Tea Oil Free-range ChickenXiang-style tea oil free-range chicken, slow-cooked with chili and aromatic spices, delivering a rich, spicy flavor.
Stir-Fried Chicken with Essential FlatbreadMain ingredients are chicken and flour-based flatbread, stir-fried and baked together. Chicken is diced and quickly cooked, while the flatbread is pressed against the pan's edge to absorb the sauce, resulting in a crispy exterior and soft interior with rich flavor.
Grilled TripeGrilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
Grilled Secret-Recipe Chicken FeetFresh chicken feet marinated in a secret sauce and grilled slowly over charcoal until tender and fragrant.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Secret-Recipe Roasted Chicken NeckFresh chicken necks marinated in a special sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior with rich flavor.