Old Beijing Charcoal Hot Pot (Chao Yue Community Store)
Hot pot · ⭐ 3.7
Northeast side of Chaoyue Residential Community, Shun Tian Fu Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of Chaoyue Residential Community, Shun Tian Fu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Pure Rib Roll, Premium Lamb Shoulder, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.7
- Address: Northeast side of Chaoyue Residential Community, Shun Tian Fu Avenue
- Popular dishes: Inner Mongolia Pure Rib Roll, Premium Lamb Shoulder, Tripe, Premium Calcium-Rich Lamb, Lamb Rib Rolls
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Dishes
Inner Mongolia Pure Rib RollInner Mongolia Pure Rib Roll is a dish made with fresh pork ribs, marinated with seasonings and then rolled and baked. The outer layer is crispy, and the meat is tender and rich in flavor.
Premium Lamb ShoulderPremium lamb is made from fresh lamb meat, marinated and then cooked by stewing or grilling. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Lamb Rib RollsLamb rib rolls are made with lamb ribs as the main ingredient. The rib is flattened, seasoned, then wrapped with vegetable丝 or spices, rolled into a cylindrical shape and secured with bamboo skewers. It is then grilled or pan-fried. The finished dish has a crispy outer layer and tender, juicy interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Ximeng Lamb Rack RollA delicacy from Ximeng, this lamb rack roll features tender mutton wrapped with vegetables and grilled over charcoal for a smoky flavor.
Argentine ShrimpFresh Argentine shrimp stir-fried with garlic, butter, chili, and herbs for a rich, savory flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.