Nin Lao Di · Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.4
Shop No. 107, Building 10, Guoshui Fanrong Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 107, Building 10, Guoshui Fanrong Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Corn Cake, Potato, Big笨 Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Shop No. 107, Building 10, Guoshui Fanrong Residential Community
- Popular dishes: Rural Corn Cake, Potato, Big笨 Goose, Live Sturdy Chicken, Special Soup Base
China trip · China travel
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Dishes
Rural Corn CakeRural corn cake is primarily made from cornmeal, mixed with water and a little salt, kneaded into dough, then steamed. It has a soft, slightly sweet texture with a fresh corn aroma, a traditional staple food commonly found in northern Chinese villages.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Big笨 GooseA traditional dish made with tender goose meat stewed with ginger, scallions, and garlic, resulting in a rich and savory flavor.
Live Sturdy ChickenFresh free-range chicken slowly stewed in a clay pot with ginger, scallions, and secret seasonings for tender meat and rich broth.
Special Soup BaseA special broth is simmered from various ingredients like pork bones, chicken frames, beef brisket, or seafood, enhanced with ginger slices, green onions, star anise, and bay leaves. Slow-cooked over low heat, it becomes rich and flavorful. Some versions add dried scallops, shrimp paste, or mushrooms for extra umami, resulting in either clear or creamy broth.
Special Flower-shaped BunSpecial flower-shaped buns are made primarily from flour, fermented, then flattened, sprinkled with scallions, diced ham, and other ingredients, rolled up, cut into segments, and steamed. Shaped like flowers with distinct layers and a soft texture.
Cornmeal FlatbreadCornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Huangyang PotatoHuangyang Potato is a dish made primarily from potatoes, steamed and diced, then mixed with Huangyang leaves or flavoring for a unique herbal aroma. The texture is soft and glutinous, with a subtle plant fragrance.
Black Pig Fresh Pork RibFresh black pig ribs slowly stewed with ginger and scallions, resulting in tender meat and rich broth.