Zhi Zhen Dumplings (Jin Xu Li Branch)
小吃快餐 · ⭐ 3.9
No. 12, Ground-floor Commercial Unit, Building No. 1, Jinxuli, Nanyang Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Ground-floor Commercial Unit, Building No. 1, Jinxuli, Nanyang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fourteenth Anniversary Scallion Pork Dumplings, Scallion Pork Dumplings, Large Pollock Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 12, Ground-floor Commercial Unit, Building No. 1, Jinxuli, Nanyang Village
- Popular dishes: Fourteenth Anniversary Scallion Pork Dumplings, Scallion Pork Dumplings, Large Pollock Dumplings, Zhen Sanxian, 番茄鸡蛋饺
China trip · China travel
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Dishes
Fourteenth Anniversary Scallion Pork DumplingsFresh scallions and pork are carefully mixed into a filling, hand-formed into crescent-shaped dumplings, and steamed or boiled to perfection—delicate wrappers with rich, savory flavor.
Scallion Pork DumplingsFresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Large Pollock DumplingsFresh large mackerel is deboned, minced, and mixed with scallions, ginger, salt, egg white, and starch to make a tender filling. It's wrapped in dumpling wrappers and boiled or steamed. The filling is delicate and chewy.
Zhen SanxianZhen Sanxian is a traditional Chinese dish made with fish slices, shrimp, and chicken, cooked in broth. It has a tender texture and a fresh, delicate flavor.
番茄鸡蛋饺番茄鸡蛋饺是一道以鸡蛋和番茄为主要食材的饺子类菜品。将鸡蛋打散炒熟备用，番茄切丁后与鸡蛋混合，作为馅料包入饺子皮中，煮熟或蒸熟即可食用。
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Premium Fresh Shrimp DumplingsFresh shrimp dumplings made with premium shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
Fresh Pork and Scallion DumplingsA traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.