Alin Restaurant (Yong'an Road Store)
Cantonese cuisine · ⭐ 3.5
No. 42 Yong'an Road, Huanke Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Yong'an Road, Huanke Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two Meat Dishes and One Vegetarian, Salted Fish, Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 42 Yong'an Road, Huanke Park
- Popular dishes: Two Meat Dishes and One Vegetarian, Salted Fish, Scallion Pancake, Spicy Pepper Stir-Fried Pork, Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Meat Dishes and One VegetarianA dish consisting of two meat dishes and one vegetable dish, typically featuring pork, chicken, or fish as the main meat ingredients, paired with greens, tofu, or mushrooms as the vegetarian side, prepared by stir-frying, boiling, or steaming.
Salted FishSalted fish is made by curing fresh fish with salt and drying it, resulting in a savory flavor. It's commonly used in Chinese cooking for steaming or stir-frying.
Scallion PancakeA Chinese flatbread made with scallions and flour, pan-fried until crispy and fragrant.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Peanut Beef RibsA dish featuring beef ribs stewed with peanuts, resulting in tender meat and crunchy peanuts in a rich, savory sauce.
Vegetable Wheat Gluten NoodlesA Chinese vegetarian dish made with fresh vegetables and wheat gluten, stir-fried for a light and crisp texture.