Geng Fuxing (Xinghua Store)
小吃快餐 · ⭐ 4.2
East Entrance of Xinghua Park, No. 89 Mengcheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at East Entrance of Xinghua Park, No. 89 Mengcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Spinach Dumplings, Steamed Jicai Pork Dumplings, Osmanthus Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: East Entrance of Xinghua Park, No. 89 Mengcheng Road
- Popular dishes: Green Spinach Dumplings, Steamed Jicai Pork Dumplings, Osmanthus Red Bean Paste, Wuhu Red Bean Rice Wine Dessert, Shrimp Soup Dumplings
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Dishes
Green Spinach DumplingsSteamed dumplings made with spinach-infused dough and filled with pork, shrimp, and mushrooms, offering a fresh, savory taste.
Steamed Jicai Pork DumplingsSteamed dumplings filled with fresh jicai and pork, offering a delicate balance of herbal and savory flavors.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Wuhu Red Bean Rice Wine DessertA traditional sweet dessert from Wuhu, made with red beans and fermented rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh pork and dried shrimp, steamed or boiled to perfection, offering a savory and delicate taste.
Shrimp Roe NoodlesA cold noodle dish made with fine noodles, shrimp roe, and fresh vegetables, seasoned with a savory dressing for a refreshing taste.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Chicken and Ham Shredded TofuA classic Suzhou dish featuring shredded chicken, ham, and tofu, stir-fried to perfection for a delicate, savory flavor.