Han's Wuhan Jiuyiu Braised Duck Series (Zhongyue Street Branch)
小吃快餐 · ⭐ 3.5
Northeast corner of the intersection of Zhongyue Street and Rizhen Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Zhongyue Street and Rizhen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Spicy Chicken, Slightly Spicy Duck Liver, Sweet and Spicy Sauce Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Northeast corner of the intersection of Zhongyue Street and Rizhen Street
- Popular dishes: Dry-Fried Spicy Chicken, Slightly Spicy Duck Liver, Sweet and Spicy Sauce Duck Feet, Crab Claw, Tofu Skin
China trip · China travel
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Dishes
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Slightly Spicy Duck LiverA dish made with duck liver stir-fried with mild chili and seasonings, offering a rich, tender texture and subtly spicy flavor.
Sweet and Spicy Sauce Duck FeetSweet and spicy sauce duck feet is a dish made with duck feet and sweet and spicy sauce. The duck feet are stewed until tender and then stir-fried with the sweet and spicy sauce, giving it a rich flavor and a full-bodied texture.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Sauced Chicken FramesStewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.
Sauce Duck FrameSauce Duck Frame is made by slow-cooking duck frames with soy sauce, sugar, and spices until tender and flavorful.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.