Encounter Fusion Restaurant (Liyang Shanghecheng Store)
特色菜 · ⭐ 4.5
No. 369 Pingling Middle Road, Shanghe City International Shopping Center, 3rd Floor, Unit 3015
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 369 Pingling Middle Road, Shanghe City International Shopping Center, 3rd Floor, Unit 3015. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Roast Meat, Chili Chicken Delight, Brazilian Barbecue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 369 Pingling Middle Road, Shanghe City International Shopping Center, 3rd Floor, Unit 3015
- Popular dishes: Grandmother's Roast Meat, Chili Chicken Delight, Brazilian Barbecue, Pineapple Sweet and Sour Pork, Milk Bunny
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Dishes
Grandmother's Roast MeatGrandmother's roast pork is a dish featuring pork as the main ingredient, typically using pork belly or lean meat cut into cubes or slices. It's marinated with soy sauce, cooking wine, sugar, ginger, and garlic, then roasted in an oven or over charcoal until the surface is slightly charred and fragrant. No complex seasonings are added—emphasis is on the original flavor.
Chili Chicken DelightChicken pieces stir-fried with small chili peppers, featuring tender chicken and spicy chilies, cooked quickly to retain tenderness and flavor.
Brazilian BarbecueBrazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple chunks, crispy fried pork tenderloin tossed in a tangy sauce, offering a perfect balance of savory and fruity flavors.
Milk BunnyA creative dish featuring tender rabbit meat slow-cooked in milk, resulting in a rich, creamy flavor and delicate texture.
Stoneware Stir-fried BullfrogFresh bullfrog stir-fried in a hot stone pot with garlic, ginger, and chili for a spicy, aromatic dish.
Stone Pot Fragrant Pig TrotterA dish featuring pig trotters stewed with special sauce and spices, served in a hot stone pot for an aromatic experience.
Crispy Bamboo Shoots Sour Cabbage FishA spicy and sour fish dish made with tender fish fillets, crispy bamboo shoots, and fermented cabbage, popular in Sichuan cuisine.
Clams with Grilled ShrimpClams and grilled shrimp stir-fried with garlic, chili, and soy sauce for a savory, aromatic dish.
Lime Crispy ChickenCrispy chicken marinated in lime juice and spices, then deep-fried to golden perfection, offering a tangy and satisfying bite.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.