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Kyoto Huifu • Authentic Anhui Cuisine (Shijingshan Gucheng Branch)

地方菜 · ⭐ 4.7

Room 101, 1st Floor, Building 1, Courtyard No. 255 Chengxing Street

Dishes

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  Loofah and Egg Soup

  丝瓜煎蛋汤是一道以丝瓜和鸡蛋为主要食材的汤品。丝瓜切片后与打散的鸡蛋一同入锅，加入适量清水煮制，使丝瓜软嫩、鸡蛋凝固成块，形成清鲜交融的汤汁。
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Wuwei Board Goose

  Wuwei board goose is a dish featuring tender goose meat, marinated, boiled, sliced, and slowly stewed with seasonings like scallions, ginger slices, and star anise.
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  Mao Feng Shrimp Balls

  A dish featuring fresh shrimp balls stir-fried with a sauce made from Mao Feng tea, offering a delicate balance of seafood and tea aroma.
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  Fava Bean and Chicken Stir-Fry

  Mao Dou Zi Ji is a dish made primarily with young chicken and soybeans. The chicken is cut into pieces and cooked together with soybeans, typically seasoned with scallions, ginger, garlic, and other spices, then stir-fried or stewed in oil.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Anhui Old Hen Chicken Soup

  Anhui-style old hen soup made with old hen, goji berries, red dates, and ginger, slowly simmered for a clear broth and rich flavor.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.

Reviews

• Tatum_32
  I ordered the stinky mandarin fish, Huizhou style, and honestly the meat was so tender and flavorful, the garlic water spinach on the side really helped cut through the richness. The whole place has this cool Huizhou vibe with private rooms that work great for hanging out with friends or small get-togethers. The servers actually came over and explained the dishes, which was a really nice touch. Super easy to get to too, there's a bus stop right nearby. Overall just a comfortable meal, no rush, and you can easily take your time and still have everything sorted out.