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Pizza Hut (Hongsheng Plaza PH Store)

Western cuisine · ⭐ 4.3

Shop 107/108, Zone C-D, First Floor, Hongsheng Plaza, Northeast Side of the Intersection of Huaihai Avenue and Tongling Road

Dishes

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  Da Hong Pao Handcrafted Lemon Tea

  Big Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
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  Cream Cheese Chicken Bacon Pasta

  This pasta is based on a creamy cheese sauce, enriched with tender chicken and crispy bacon, then served with perfectly cooked pasta for a rich and layered flavor experience.
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  Crunchy Spicy Chicken

  Bisheng Salt and Pepper Fried Chicken is a dish primarily made with chicken. Chicken thighs or wings are marinated, then deep-fried until crispy on the outside and tender on the inside. They are then stir-fried with salt and pepper seasonings along with scallions, ginger, and garlic to allow the chicken to fully absorb the aromatic flavors of the seasoning.
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  Must-Win Meaty Pizza

  Bisheng's hearty meat-loaded pizza features a crispy crust, tomato sauce, mozzarella cheese, and a generous mix of meats including Italian sausage, bacon, and ham, baked to perfection.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Italian Meat Sauce Pizza

  Italian meat sauce pizza is based on a thin, crispy crust, spread with tomato meat sauce made from ground beef, onions, garlic, carrots, and tomatoes, then topped with mozzarella cheese and baked at high temperature until the cheese melts and the crust becomes crispy.
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  Selected Sirloin Steak

  Our premium sirloin steak is carefully selected from the finest sirloin cut and expertly prepared by skilled chefs. The steak is seared to a golden crust while maintaining a tender, juicy interior, enhanced with simple seasonings and sauces to bring out the authentic, rich meat flavor.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
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  Honey-glazed Roasted Chicken Bones

  Honey-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Golden Salted Egg Yolk White Shrimp Pizza

  Golden Salted Egg Yolk White Shrimp Pizza, featuring fresh white shrimp as the main ingredient, paired with salted egg yolk and a specially crafted pizza sauce, all layered on a crispy pizza crust. After high-temperature baking, the rich aroma of the salted egg yolk blends perfectly with the freshness of the white shrimp, creating an enticing golden appearance.

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