Shengji Liuliu Waist and Intestine Noodles (Yikang Street Store)
小吃面食 · ⭐ 3.8
No. 8 Yikang Street, No. 110
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yikang Street, No. 110. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Liùhé Liver and Intestine Noodles, Large Meat Noodles, Nine Fresh Noodles with Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8 Yikang Street, No. 110
- Popular dishes: Liùhé Liver and Intestine Noodles, Large Meat Noodles, Nine Fresh Noodles with Pig Intestine, Pickled Vegetables, Authentic Liuzhou Nine Fresh Noodles
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Dishes
Liùhé Liver and Intestine NoodlesA traditional Chinese noodle dish featuring pork liver and stomach, simmered in a savory broth and served with noodles.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Nine Fresh Noodles with Pig IntestineA specialty noodle dish featuring pig intestine and nine fresh vegetables, simmered together for a rich, savory flavor.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Authentic Liuzhou Nine Fresh NoodlesAuthentic Liuzhou Nine Fresh Noodles feature fresh vegetables and seafood, served with hand-pulled noodles in a rich broth, reflecting the culinary essence of Jiangnan.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pig's Intestine SkinPig's intestine skin is a dried food made from pork intestines, known for its chewy texture when rehydrated. It's commonly used in stews or stir-fries.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Nine Fresh Ingredients Noodle with Pork Kidney and TripeA flavorful noodle dish featuring pork kidney and tripe, combined with nine fresh vegetables for a balanced and savory taste.